Cereal Bread

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Cereal Bread Recipe

This cereal bread is hearty, wholesome, and perfect for breakfast or a midday snack. Packed with fiber and a medley of grains, it’s a great addition to a healthy diet.

Ingredients

For the Bread Dough:

    • 3 cups (375g) all-purpose flour or bread flour
    • 1 cup (100g) mixed cereals (oats, millet, flaxseeds, sunflower seeds, etc.)
    • 1 1/2 tsp salt

 

  • 2 tbsp honey or maple syrup
  • 2 tsp active dry yeast
  • 1 cup (240ml) warm water (110°F/45°C)
  • 1/3 cup (80ml) warm milk
  • 2 tbsp olive oil or melted butter


For the Topping (Optional):

  • 2 tbsp mixed cereals
  • 1 egg, beaten (for egg wash)

Instructions

1. Prepare the Dough:

  1. In a small bowl, dissolve the yeast and honey in warm water. Let it sit for 5–10 minutes until foamy.
  2. In a large mixing bowl, combine the flour, cereals, and salt.
  3. Add the yeast mixture, warm milk, and olive oil to the dry ingredients. Mix until a dough forms.
  4. Knead the dough on a floured surface for about 8–10 minutes, or until it becomes smooth and elastic. (Alternatively, use a stand mixer with a dough hook for 5–6 minutes.)

2. First Rise:

  1. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1–1.5 hours, or until doubled in size.

3. Shape the Bread:

  1. Punch down the dough to release the air.
  2. Shape the dough into a loaf or rounds and place it in a greased loaf pan or on a baking sheet.
  3. Brush the top with the beaten egg and sprinkle with mixed cereals for decoration, if desired.

4. Second Rise:

  1. Cover the shaped dough and let it rise again for 30–40 minutes, or until it puffs up.

5. Bake the Bread:

  1. Preheat the oven to 375°F (190°C).
  2. Bake the bread for 30–35 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
  3. Let it cool completely on a wire rack before slicing.

Tips for Success:

  • Use your favorite mix of cereals to customize the flavor and texture. Common options include rolled oats, chia seeds, sesame seeds, or quinoa.
  • For extra softness, use whole milk instead of water.
  • To store, keep the bread in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

This cereal bread is hearty, nutritious, and versatile—perfect for sandwiches or toasting with a slather of butter and jam. 🥖✨

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