Cheese Bread Recipe (Quick and Easy)

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Cheese bread is a delicious, savory treat with a soft interior and a golden, cheesy crust. This recipe is easy to follow and perfect as a side dish, snack, or even breakfast.

Ingredients

Dry Ingredients:

  • 2 cups (250g) all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1/2 tsp garlic powder (optional, for added flavor)

Wet Ingredients:

  • 2 large eggs
  • 1 cup (240ml) milk (whole milk or any milk of choice)
  • 1/3 cup (80ml) olive oil or melted butter

Cheese:

  • 1 1/2 cups (150g) shredded cheese (cheddar, mozzarella, or a mix)
  • 1/4 cup (25g) grated Parmesan cheese (optional, for topping)

Optional Add-ins:

  • 1 tbsp fresh herbs (parsley, chives, or thyme), chopped
  • 1/4 tsp chili flakes for a spicy kick

Instructions

1. Preheat the Oven:

  • Preheat your oven to 375°F (190°C).
  • Grease a 9×5-inch (23×13 cm) loaf pan or line it with parchment paper for easy removal.

2. Mix the Dry Ingredients:

  1. In a large mixing bowl, combine the flour, baking powder, salt, and garlic powder (if using).
  2. Add 1 cup of the shredded cheese and toss to coat the cheese with the flour mixture.

3. Mix the Wet Ingredients:

  1. In another bowl, whisk together the eggs, milk, and olive oil or melted butter until smooth.

4. Combine:

  1. Pour the wet ingredients into the bowl with the dry ingredients.
  2. Gently stir until just combined; do not overmix (the batter will be thick).

5. Assemble:

  1. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  2. Sprinkle the remaining 1/2 cup of shredded cheese and grated Parmesan (if using) over the top.

6. Bake:

  • Bake for 35–40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

7. Cool and Serve:

  1. Let the cheese bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  2. Slice and serve warm or at room temperature.

Serving Suggestions:

  • Serve alongside soup, salad, or pasta dishes.
  • Spread butter or cream cheese on a warm slice for extra indulgence.

Tips for Success:

  • Use Freshly Shredded Cheese: Pre-shredded cheese contains anti-caking agents that can affect texture, so freshly grate your cheese if possible.
  • Don’t Overmix: Overmixing can make the bread dense. Mix until just combined.
  • Customize: Add your favorite mix-ins like cooked bacon, jalapeños, or sun-dried tomatoes for variety.

Enjoy your cheesy, flavorful bread—it’s guaranteed to disappear quickly! 🧀🍞

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