Basbousa (Middle Eastern Semolina Cake) Recipe
Basbousa is a delicious and moist Middle Eastern semolina cake soaked in a fragrant sugar syrup. This classic dessert is soft, slightly crumbly, and often topped with coconut or almonds. It’s easy to make and perfect for any occasion!
Ingredients
For the Cake:
- 2 cups semolina
- 1 cup granulated sugar
- 1 cup plain yogurt (or milk)
- ½ cup unsalted butter, melted (or vegetable oil)
- 1 tsp baking powder
- ½ tsp vanilla extract
- ¼ cup shredded coconut (optional)
- ¼ cup almonds or blanched whole almonds (for topping)
For the Syrup:
- 1 cup sugar
- ¾ cup water
- 1 tbsp lemon juice
- 1 tsp rose water or orange blossom water (optional)
Instructions
Step 1: Prepare the Syrup
- In a saucepan, combine sugar and water over medium heat. Stir until the sugar dissolves.
- Bring to a gentle boil and add the lemon juice. Let it simmer for 8-10 minutes until slightly thickened.
- Remove from heat and add rose water or orange blossom water. Set aside to cool.
Step 2: Make the Cake Batter
- Preheat your oven to 350°F (180°C) and grease a 9×9-inch (or similar) baking pan.
- In a mixing bowl, combine semolina, sugar, baking powder, and coconut (if using).
- Add melted butter, yogurt, and vanilla extract, and mix until well combined. The batter will be thick.
- Spread the batter evenly in the greased pan. Use a spatula or wet fingers to smooth the surface.
- Score the batter into diamond or square shapes and place an almond in the center of each piece.
Step 3: Bake the Basbousa
- Bake for 30-35 minutes, or until golden brown and firm to the touch.
- Once out of the oven, immediately pour the cool syrup over the hot cake. Let it absorb for at least 20 minutes before cutting.
Serving Suggestions
- Serve warm or at room temperature with a cup of tea or coffee.
- Garnish with shredded coconut or crushed pistachios for extra flavor.
- Enjoy with a dollop of whipped cream or Greek yogurt.
Tips for the Best Basbousa
✔ For a softer cake: Use fine semolina instead of coarse.
✔ For extra richness: Replace half the yogurt with condensed milk.
✔ For a crunchier top: Brush with extra melted butter before baking.
Enjoy your homemade Basbousa, a true Middle Eastern treat! 🍰🌸