Chocolate Mousse

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Indulge in this rich, velvety, and creamy Chocolate Mousse – a perfect dessert for any occasion! Made with just a few simple ingredients, this light yet decadent treat will satisfy any chocolate lover. Follow this Easy Chocolate Mousse Recipe to wow your guests.

Ingredients (Serves 4)

Instructions

1. Melt the Chocolate

  1. Break the dark chocolate into small pieces and melt it with butter using a double boiler or in the microwave in 20-second intervals. This is a crucial step in your Easy Chocolate Mousse Recipe.
  2. Stir until smooth and let cool slightly.

2. Prepare the Egg Mixture

  1. In a separate bowl, whisk egg yolks with sugar until pale and creamy.
  2. Add the melted chocolate and mix well.

3. Whip the Egg Whites

  1. In a clean bowl, beat egg whites with a pinch of salt until stiff peaks form.
  2. Gently fold them into the chocolate mixture using a spatula, being careful not to deflate the mixture to maintain the mousse’s texture in the Easy Chocolate Mousse Recipe.

4. Whip the Cream

  1. In another bowl, beat the cold heavy cream with vanilla extract until soft peaks form.
  2. Fold it gently into the chocolate mixture until fully combined.

5. Chill & Serve

  1. Spoon the mousse into serving glasses and refrigerate for at least 2 hours (or overnight for a richer texture).
  2. Garnish with chocolate shavings, whipped cream, or fresh berries before serving. This final touch completes the Easy Chocolate Mousse Recipe.

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Tips for the Perfect Mousse

🍫 Use high-quality chocolate for the best flavor.
🥄 Be gentle when folding the ingredients to keep the mousse light and airy.
❄️ Chill for at least 2 hours for the perfect texture in your Easy Chocolate Mousse Recipe.

Enjoy this delightfully creamy Chocolate Mousse – a chocolate lover’s dream! 😋🍮

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