Almond Apple Tarts

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Almond Apple Tarts Recipe

These almond apple tarts are a perfect balance of buttery crust, sweet almond filling, and tender apple slices. They’re easy to make yet elegant enough for special occasions! 🍎🥧

Ingredients

For the Tart Crust:

  • 1 1/4 cups (160g) all-purpose flour
  • 1/2 cup (115g) cold unsalted butter (cut into cubes)
  • 2 tbsp granulated sugar
  • 1/4 tsp salt
  • 2–3 tbsp ice-cold water

For the Almond Cream (Frangipane):

  • 1/2 cup (115g) unsalted butter (softened)
  • 1/2 cup (100g) granulated sugar
  • 1 large egg
  • 1 cup (100g) almond flour
  • 1 tbsp all-purpose flour
  • 1 tsp vanilla extract
  • 1/4 tsp almond extract (optional)

For the Apple Topping:

  • 2 medium apples (e.g., Granny Smith, Honeycrisp, or Gala), thinly sliced
  • 1 tbsp lemon juice (to prevent browning)
  • 2 tbsp granulated sugar
  • 1/2 tsp ground cinnamon

For Garnish (Optional):

  • Powdered sugar
  • Slivered almonds
  • Apricot jam (for glazing)

Instructions

1. Make the Tart Crust:

  1. In a food processor, pulse the flour, sugar, and salt until combined. Add the cold butter cubes and pulse until the mixture resembles coarse crumbs.
  2. Gradually add the ice water, 1 tablespoon at a time, pulsing just until the dough comes together.
  3. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2. Prepare the Almond Cream (Frangipane):

  1. In a bowl, cream the softened butter and sugar together until light and fluffy.
  2. Add the egg and mix well.
  3. Stir in the almond flour, all-purpose flour, vanilla extract, and almond extract (if using) until smooth. Set aside.

3. Prepare the Apples:

  1. Toss the apple slices with lemon juice to prevent browning.
  2. Mix the sugar and cinnamon in a small bowl, then sprinkle over the apples.

4. Assemble the Tarts:

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the chilled dough on a lightly floured surface and cut it into circles to fit your tart pans (or use one large tart pan). Press the dough into the pans and trim the edges.
  3. Spread a layer of almond cream evenly over the crust.
  4. Arrange the apple slices on top of the almond cream in a fan or spiral pattern.

5. Bake the Tarts:

  1. Place the tarts on a baking sheet and bake for 25–30 minutes (for small tarts) or 35–40 minutes (for a large tart), until the crust is golden and the apples are tender.
  2. Let the tarts cool slightly.

6. Glaze and Garnish (Optional):

  1. Warm the apricot jam slightly and brush it over the apples for a glossy finish.
  2. Sprinkle with powdered sugar and slivered almonds for extra elegance.

Tips:

  • Apple Variety: Use tart apples like Granny Smith for a contrast to the sweet almond cream, or sweet apples for a milder flavor.
  • Storage: Store the tarts in an airtight container at room temperature for up to 2 days.
  • Shortcut: Use store-bought tart shells to save time.

Enjoy these almond apple tarts as a beautiful and delicious dessert or tea-time treat! 🍎🥧✨

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