Ghriba aux Amandes (Ghoriba) – Moroccan Almond Cookies
Ghriba aux amandes, also known as Moroccan almond cookies, are deliciously chewy and fragrant treats with a slightly cracked surface. These traditional cookies are made with ground almonds, sugar, and a touch of orange blossom water, creating a delicate and flavorful dessert perfect for tea time. These cookies are a delightful example of almond Ghriba.
Ingredients
- 250g ground almonds
- 100g powdered sugar
- 1 egg
- 1 tsp baking powder
- 1 tbsp orange blossom water
- Zest of 1 lemon (optional)
- 1 tbsp butter, softened
- Powdered sugar for coating
Instructions
Mix the ground almonds with powdered sugar and baking powder in a bowl. Add the egg, softened butter, and orange blossom water, then mix until a dough forms. Let the dough rest for about 15 minutes. This is crucial for achieving the perfect texture in almond Ghriba.
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper. Shape the dough into small balls, roll them in powdered sugar, and slightly flatten them. Following these steps will help you create perfect almond Ghriba cookies.
Arrange the cookies on the baking sheet and bake for 12–15 minutes, or until the tops crack slightly and the edges are set. Let them cool before serving. The resulting almond Ghriba cookies will be both beautiful and delicious.
Serving Suggestions
Enjoy Ghriba aux amandes with Moroccan mint tea or coffee. These cookies are perfect for special occasions or as a sweet treat any time of the day! For the best experience, serve your almond Ghriba with a warm beverage.
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