Buffalo Chicken Puff Pastry Pizza 🔥🍕🥐
This Buffalo Chicken Puff Pastry Pizza is a crispy, buttery, and spicy twist on classic pizza! With flaky puff pastry, tangy buffalo sauce, and gooey cheese, it’s a perfect game-day snack or quick dinner.
Ingredients
- 1 sheet puff pastry, thawed
- 1 cup cooked chicken, shredded
- ¼ cup buffalo sauce (like Frank’s Red Hot)
- 2 tbsp ranch dressing (or blue cheese dressing)
- 1 cup shredded mozzarella cheese
- ½ cup cheddar cheese, shredded
- 1 tbsp butter, melted
- 1 tsp garlic powder
- 2 tbsp green onions, chopped (for garnish)
- ¼ cup blue cheese crumbles (optional)
Instructions
Step 1: Prepare the Base
- Preheat oven to 400°F (200°C).
- Roll out the puff pastry on a baking sheet lined with parchment paper.
- Brush with melted butter and sprinkle with garlic powder.
Step 2: Assemble the Pizza
- In a bowl, mix shredded chicken with buffalo sauce.
- Spread a thin layer of ranch dressing over the puff pastry.
- Evenly distribute the buffalo chicken on top.
- Sprinkle with mozzarella and cheddar cheese.
Step 3: Bake to Perfection
- Bake for 15-18 minutes, or until the pastry is golden brown and the cheese is melted.
- Remove from oven and let cool slightly.
Step 4: Garnish & Serve
- Sprinkle with chopped green onions and blue cheese crumbles (if using).
- Drizzle with extra buffalo sauce or ranch dressing for extra flavor.
- Slice and serve immediately!
🔥 Enjoy this spicy, cheesy Buffalo Chicken Puff Pastry Pizza! 🍕🔥