Easy Closed Burger Recipe
This simple and delicious closed burger is perfect for a quick meal. Juicy patties, fresh toppings, and a soft bun make it irresistible! 🍔
Ingredients:
For the Burger Patties:
- 500g ground beef (80/20 lean-to-fat ratio for juicy burgers)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp Worcestershire sauce (optional)
For the Toppings:
- 4 slices of cheddar cheese
- Lettuce leaves
- Tomato slices
- Onion slices (raw or caramelized)
- Pickles (optional)
For the Sauce (optional):
- 3 tbsp mayonnaise
- 1 tbsp ketchup
- 1 tsp mustard
Other Ingredients:
- 4 burger buns (soft and fresh)
- 1 tbsp butter or oil for cooking
Instructions:
1. Prepare the Patties:
- In a bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce (if using). Mix gently until just combined; avoid overmixing to keep the patties tender.
- Divide the mixture into 4 equal portions and shape them into round patties slightly larger than the burger buns (they will shrink while cooking).
2. Cook the Patties:
- Heat a skillet or grill pan over medium-high heat. Add a little butter or oil.
- Place the patties on the hot skillet and cook for 3–4 minutes on each side for medium doneness, or longer if you prefer well-done.
- During the last minute of cooking, place a slice of cheese on each patty and cover the pan with a lid to melt the cheese.
3. Toast the Buns:
- Slice the burger buns in half and lightly toast them in a dry pan or on the grill for about 1–2 minutes until golden and warm.
4. Assemble the Burgers:
- Spread the sauce (if using) on the bottom half of the bun.
- Layer with lettuce, a cheese-topped patty, tomato slices, onion slices, and pickles.
- Add the top half of the bun to close the burger.
5. Serve:
- Serve the closed burgers immediately with your favorite side dishes like fries, coleslaw, or a fresh salad.
Tips:
- Customize the Toppings: Add bacon, avocado, or even a fried egg for a gourmet twist.
- Make It Healthier: Use whole-grain buns and substitute beef with turkey or plant-based patties.
- Meal Prep: Shape the patties in advance and freeze them for quick meals later.
Enjoy your easy and mouthwatering closed burger! 🍔✨