Easy French Crepes

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Easy French Crêpes Recipe

French crêpes are thin, delicate pancakes that can be enjoyed sweet or savory. This simple recipe is perfect for breakfast, brunch, or dessert.

Ingredients

For the Crêpe Batter:

  • 1 cup (125g) all-purpose flour
  • 2 large eggs
  • 1 1/2 cups (360ml) milk
  • 1 tbsp granulated sugar (optional, for sweet crêpes)
  • 1/4 tsp salt
  • 1 tsp vanilla extract (optional, for sweet crêpes)
  • 2 tbsp melted butter (plus extra for greasing the pan)

For Serving (Optional):

  • Fresh fruits (berries, bananas, etc.)
  • Nutella, jam, or honey
  • Powdered sugar
  • Whipped cream

Instructions

1. Prepare the Batter:

  1. In a large mixing bowl, whisk together the flour, sugar (if using), and salt.
  2. Add the eggs and whisk until a thick paste forms.
  3. Gradually add the milk while whisking to avoid lumps. Mix until the batter is smooth and runny.
  4. Stir in the vanilla extract (if using) and melted butter.
  5. Let the batter rest for 20–30 minutes to allow the flour to hydrate for more tender crêpes.

2. Heat the Pan:

  1. Heat a non-stick skillet or crêpe pan over medium heat.
  2. Lightly grease the pan with a small amount of butter or oil.

3. Cook the Crêpes:

  1. Pour a small ladleful of batter (about 1/4 cup) into the center of the pan. Swirl the pan quickly to spread the batter into a thin, even layer.
  2. Cook for 1–2 minutes until the edges start to lift and the bottom is golden brown.
  3. Flip the crêpe using a spatula and cook for another 30 seconds to 1 minute.
  4. Transfer the cooked crêpe to a plate and cover with a clean kitchen towel to keep warm. Repeat with the remaining batter.

4. Serve:

  • Stack the crêpes and serve with your favorite toppings: fresh fruits, Nutella, powdered sugar, or a drizzle of honey.

Tips for Perfect Crêpes:

  • For thinner crêpes, add a little more milk to the batter.
  • Use a non-stick pan for easy flipping.
  • Keep the heat medium to prevent burning. Adjust the heat as needed during cooking.
  • Leftover crêpes can be stored in the fridge for up to 2 days or frozen for longer storage.

Enjoy these delicate and versatile crêpes, perfect for any time of day! 🥞✨

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