Limoncello Mascarpone Verrines

Verrines 🍋✨ de Limoncello Mascarpone

Voici votre recette optimisée en environ 300 mots :

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Limoncello Mascarpone Verrines 🍋✨

A light, creamy, and citrusy dessert featuring layers of mascarpone cream, Limoncello-soaked biscuits, and fresh lemon zest. A perfect balance of sweetness and tang.

Ingredients (For 4 Verrines)

Mascarpone Cream:

• 250g mascarpone
• 200ml cold heavy cream
• 50g powdered sugar
• 1 tsp vanilla extract
• Zest of 1 lemon

Limoncello Soak:

• 100ml Limoncello
• 50ml water
• 1 tbsp sugar
• 8 ladyfingers or sponge cake pieces

Garnish:

• Lemon zest
• Crushed biscuits or amaretti
• Mint leaves (optional)

Instructions

1. Prepare the Soak
   Mix Limoncello, water, and sugar until dissolved.
2. Make the Mascarpone Cream
   Whisk mascarpone, powdered sugar, vanilla extract, and lemon zest until smooth. In a separate bowl, whip heavy cream to soft peaks, then gently fold into the mascarpone mixture.
3. Assemble the Verrines
   Quickly dip ladyfingers in the Limoncello soak and layer them in serving glasses. Add a layer of mascarpone cream. Repeat if necessary, finishing with cream on top.
4. Garnish & Chill
   Sprinkle with lemon zest and crushed biscuits. Refrigerate for at least 2 hours before serving.

Serving Suggestion

Servir frais avec un verre de Limoncello pour un dessert élégant et rafraîchissant. Jouir!