Voici la version optimisée de votre recette sans répétitions inutiles, tout en conservant son aspect structuré :
Macaroni Gratin Recipe
This creamy, cheesy baked pasta dish features a golden, crispy top—perfect as a side or main course! This is a classic Macaroni Gratin Recipe that everyone loves.
Ingredients
- 250g (2 cups) macaroni pasta for your Macaroni Gratin Recipe
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups warm milk
- 1 cup heavy cream
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp nutmeg (optional)
- 1 ½ cups shredded Gruyère or cheddar cheese
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs
- 1 tbsp melted butter
Instructions
Cook the Macaroni
Boil salted water and cook macaroni until al dente (1-2 minutes less than package instructions). Drain and set aside. This step is crucial for the Macaroni Gratin Recipe.
Make the Cheese Sauce
Melt butter in a saucepan over medium heat. Stir in flour and cook until lightly golden. Gradually whisk in warm milk and cream, stirring until thickened. Season with salt, pepper, and nutmeg. Remove from heat and stir in shredded cheese until melted.
Assemble & Bake
Preheat oven to 375°F (190°C). Mix macaroni with cheese sauce in a baking dish. Sprinkle Parmesan on top. Combine breadcrumbs with melted butter and spread evenly. Bake for 20-25 minutes until golden and bubbly. Let rest for 5 minutes before serving to enjoy this Macaroni Gratin Recipe.
Serving Suggestions
✨ Garnish with fresh parsley.
✨ Pair with a side salad or grilled chicken to complement the flavors of your macaroni gratin.
🔥 Enjoy your rich and creamy Macaroni Gratin! 🧀🥘😋
Looking for more inspiration for your Coffee Bean Cookies? Check out this fantastic Macaroni Gratin Recipe at timeless ideas that never go out of style.