Mango Fruit Cake

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Mango Fruit Cake Recipe

This mango fruit cake is a tropical delight! Bursting with fresh mango flavor and balanced with the fluffiness of a sponge cake, it’s perfect for summer gatherings or any special occasion. 🍰🥭

Ingredients

For the Cake Batter:

  • 2 cups (250g) all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup (240ml) fresh mango puree (from 2 ripe mangoes)
     
  • 3/4 cup (150g) granulated sugar
  • 1/2 cup (120ml) vegetable oil or melted butter
  • 2 large eggs (room temperature)
  • 1 tsp vanilla extract

For the Mango Glaze (Optional):

  • 1/2 cup fresh mango puree
  • 2 tbsp powdered sugar
  • 1 tsp lemon juice

For Decoration:

  • Fresh mango slices
  • Whipped cream or cream cheese frosting (optional)
  • Fresh mint leaves (optional)

Instructions

1. Prepare the Cake Pan:

  • Preheat your oven to 350°F (175°C).
  • Grease and line an 8-inch (20cm) round cake pan with parchment paper.

2. Mix the Dry Ingredients:

  • In a bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.

3. Blend the Wet Ingredients:

  • In a separate large bowl, combine the mango puree, sugar, oil, eggs, and vanilla extract. Whisk until smooth and well combined.

4. Combine Wet and Dry Ingredients:

  • Gradually fold the dry ingredients into the wet mixture. Mix gently until just combined; avoid overmixing to keep the cake fluffy.

5. Bake the Cake:

  • Pour the batter into the prepared cake pan and smooth the top.
  • Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.
  • Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

6. Make the Mango Glaze (Optional):

  • In a small saucepan, combine the mango puree, powdered sugar, and lemon juice.
  • Cook over low heat for 3–5 minutes, stirring, until slightly thickened. Allow to cool before spreading on the cake.

 

7. Decorate the Cake:

  • Spread the mango glaze (if using) evenly over the cooled cake.
  • Garnish with fresh mango slices, whipped cream, or cream cheese frosting. Add mint leaves for a fresh touch.

Tips:

  • Mango Variety: Use ripe and sweet mangoes like Alphonso or Ataulfo for the best flavor.
  • Storing: Store the cake in an airtight container in the refrigerator for up to 3 days.
  • Add-Ins: For extra texture, fold in chopped nuts or dried fruits like raisins into the batter.

Enjoy this moist, fruity, and tropical mango cake! 🥭🍰

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