Potatoes Au Gratin Recipe
This Potatoes Au Gratin recipe is rich, creamy, and cheesy with thinly sliced potatoes baked in a delicious garlic-infused cream sauce. It’s the perfect side dish for any meal!
Ingredients
- 4 large potatoes (Yukon Gold or Russet), thinly sliced
- 2 cups heavy cream
- 1 cup whole milk
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp nutmeg (optional)
- 1 ½ cups shredded Gruyère cheese (or cheddar)
- ½ cup Parmesan cheese, grated
- 2 tbsp butter, softened
Instructions
Step 1: Prepare the Potatoes
- Preheat oven to 375°F (190°C).
- Grease a baking dish with butter.
- Peel and thinly slice the potatoes (about 1/8-inch thick).
Step 2: Make the Creamy Sauce
- In a saucepan, heat heavy cream, milk, and garlic over medium heat.
- Add salt, black pepper, and nutmeg, stirring until warm (do not boil).
Step 3: Assemble the Dish
- Layer half of the sliced potatoes in the dish.
- Pour half of the cream mixture over the potatoes.
- Sprinkle with half of the shredded Gruyère cheese.
- Repeat with the remaining potatoes, cream, and cheese.
- Top with Parmesan cheese.
Step 4: Bake to Perfection
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for another 20 minutes, until golden brown.
- Let rest for 10 minutes before serving.
Serving Suggestions
✨ Garnish with fresh parsley for extra flavor.
✨ Pairs perfectly with steak, roasted chicken, or grilled fish.
🔥 Enjoy your creamy, cheesy Potatoes Au Gratin! 🥔🧀😋