quiche recipes

Quiche aux épinards et au fromage

This Cheesy Spinach Quiche is a rich, creamy, and flavorful dish perfect for breakfast, brunch, or even dinner. Made with buttery crust, fresh spinach, eggs, and lots of cheese, this quiche is both comforting and delicious!

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Ingredients (Serves 6-8)

For the Crust (or use store-bought pie crust)

• 1 ¼ cups all-purpose flour
• ½ tsp salt
• ½ cup unsalted butter, cold and cubed
• 3-4 tbsp ice water

For the Filling

• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 3 cups fresh spinach, chopped
• 4 large eggs
• 1 cup heavy cream (or milk for a lighter version)
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp nutmeg (optional, but adds great flavor!)
• 1 cup cheddar cheese, shredded
• ½ cup parmesan cheese, grated
• ½ cup mozzarella cheese, shredded

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Instructions

1. Prepare the Crust

1. In a bowl, mix flour and salt. Add cold butter and mix until it resembles coarse crumbs.
2. Add ice water, one tablespoon at a time, until the dough holds together.
3. Form into a disk, wrap in plastic, and chill for 30 minutes.
4. Roll out the dough, place it in a 9-inch pie dish, trim excess edges, and poke holes with a fork.
5. Pre-bake at 375°F (190°C) for 10 minutes.

2. Make the Filling

1. Heat olive oil in a pan over medium heat. Sauté onion and garlic until soft.
2. Add chopped spinach and cook until wilted. Remove from heat and let cool.
3. In a bowl, whisk eggs, heavy cream, salt, pepper, and nutmeg.
4. Stir in the cooked spinach mixture and cheeses.

3. Assemble & Bake

1. Pour the filling into the pre-baked crust.
2. Bake at 375°F (190°C) for 30-35 minutes, or until the center is set.
3. Let cool for 10 minutes before slicing.

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Serving Suggestions

🌿 Serve warm with a side salad or roasted vegetables.
🧄 Add crumbled feta or goat cheese for extra richness.
🔥 Try a spicy kick with a pinch of chili flakes.

Dégustez votre quiche aux épinards et au fromage – crémeuse, au fromage et pleine de saveurs ! 🥧😋