Semolina Pancakes (Baghrir) Recipe

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Semolina Pancakes (Baghrir) Recipe

Semolina pancakes, also known as Baghrir or “thousand-hole pancakes,” are a traditional North African treat. These light, spongy pancakes are perfect for breakfast or tea, often served with honey and butter.

Ingredients

For the Pancakes:

  • 2 cups (250g) fine semolina
  • 1/2 cup (60g) all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 2 1/2 cups (600ml) lukewarm water
  • 1 tbsp granulated sugar
  • 1 tsp instant yeast

For Serving:

  • Honey
  • Melted butter
  • Optional: Jam or almond butter

Instructions

1. Prepare the Batter:

  1. In a blender or large bowl, combine the semolina, flour, baking powder, salt, sugar, yeast, and lukewarm water.
  2. Blend or whisk until the batter is smooth and lump-free. It should have a slightly runny consistency.
  3. Cover the batter and let it rest for 30–45 minutes in a warm place until bubbles form on the surface.

2. Cook the Pancakes:

  1. Heat a non-stick skillet or griddle over medium heat. Do not grease the pan.
  2. Pour a ladleful of batter into the center of the pan, spreading it slightly with the back of the ladle to form a circle.
  3. Cook the pancake on one side only, allowing bubbles to form and pop on the surface. Once the pancake is set and the surface is no longer wet, remove it from the pan.
  4. Repeat with the remaining batter.

3. Serve:

  • Stack the pancakes and drizzle with a mixture of melted butter and honey.
  • For a variation, serve with jam, chocolate spread, or almond butter.

Tips:

  • Use fine semolina for the best texture. If only coarse semolina is available, blend it before making the batter.
  • Do not flip the pancakes; they should cook on one side only.
  • To keep them warm, cover with a clean kitchen towel while cooking the rest.

These semolina pancakes are soft, spongy, and ideal for soaking up sweet toppings. Enjoy them warm with your favorite accompaniments! 🥞🍯✨

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