Here is a Stuffed Batbout Recipe, a delicious Moroccan pocket bread filled with a savory mixture. This Stuffed Batbout Recipe uses batbout, which is soft and slightly chewy, making it perfect for stuffing with flavorful ingredients. If you are looking for a delightful and easy-to-make stuffed batbout recipe, you’ve come to the right place. Discover the best tips for mastering this delicious dish with our Stuffed Batbout Recipe! This stuffed batbout recipe will become a family favorite in no time!
Stuffed Batbout Recipe 🥙✨
Batbout, also known as Moroccan pita bread, is a soft, pan-cooked bread that puffs up beautifully, creating a pocket perfect for stuffing. This recipe features a delicious filling of spiced ground meat and vegetables, making this a delectable stuffed batbout recipe that you can customize to your taste!
Ingredients
For the Batbout (Moroccan Pita Bread)
- 3 cups all-purpose flour
- 1 cup fine semolina
- 2 tsp sugar
- 1 tsp salt
- 2 tsp instant yeast
- 1 cup warm water (adjust as needed)
- 2 tbsp olive oil
For the Filling
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ½ lb (250g) ground beef or chicken
- 1 small carrot, grated
- ½ red bell pepper, diced
- 1 tsp ground cumin
- 1 tsp paprika
- ½ tsp black pepper
- ½ tsp salt
- ¼ cup chopped parsley
- ½ cup shredded cheese (optional)
Instructions
1. Prepare the Batbout Dough
In a mixing bowl, combine flour, semolina, sugar, salt, and yeast. Gradually add warm water while kneading until a soft dough forms. Knead for 10 minutes until smooth and elastic. Cover and let rise for 1 hour or until doubled in size.
2. Shape & Cook the Batbout
Divide the dough into small balls and roll each into a ¼-inch thick circle. Cover and let rest for 15 minutes. Heat a dry pan over medium heat and cook each batbout for about 2 minutes per side until puffed and golden. Set aside. Make sure each piece is perfectly cooked for the authentic stuffed batbout recipe.
3. Make the Filling
In a pan, heat olive oil and sauté the onion and garlic until soft. Add the ground meat, breaking it apart as it cooks. Stir in grated carrot, bell pepper, and spices. Cook until the vegetables are soft and the meat is fully cooked. Remove from heat and mix in parsley and cheese (if using). This filling completes the wonderful stuffed batbout recipe.
4. Assemble the Stuffed Batbout
Slice each batbout open to create a pocket. Fill with the meat mixture and serve warm. Enjoy your own homemade version of this fantastic stuffed batbout recipe.
Serving Suggestions
🔥 Serve with harissa sauce or garlic yogurt dip.
🥗 Pair with a fresh Moroccan salad for a complete meal. For an extra touch with your stuffed batbout recipe, add fresh herbs as garnish.
Enjoy your homemade Stuffed Batbout! 😋🥙