The Best Chocalate Layer Cake

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The Best Chocolate Layer Cake Recipe

This chocolate layer cake is rich, moist, and absolutely decadent. Paired with a creamy chocolate frosting, it’s perfect for birthdays, celebrations, or whenever you’re craving chocolate! 🍫🎂

Ingredients

For the Cake:

  • 2 cups (250g) all-purpose flour
  • 3/4 cup (75g) unsweetened cocoa powder
  • 2 cups (400g) granulated sugar
  • 2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 1 cup (240ml) buttermilk, room temperature
  • 1/2 cup (120ml) vegetable oil
  • 2 large eggs, room temperature
  • 2 tsp vanilla extract
  • 1 cup (240ml) hot coffee (or hot water)

For the Chocolate Frosting:

  • 1 cup (225g) unsalted butter, softened
  • 3 1/2 cups (450g) powdered sugar
  • 3/4 cup (75g) unsweetened cocoa powder
  • 1/2 tsp salt
  • 1/2 cup (120ml) heavy cream, plus more if needed
  • 1 tsp vanilla extract

Instructions

1. Make the Cake:

  1. Preheat your oven to 350°F (175°C). Grease and line two 9-inch (23cm) round cake pans with parchment paper.
  2. In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk the buttermilk, vegetable oil, eggs, and vanilla extract until smooth.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until combined.
  5. Slowly stir in the hot coffee or hot water. The batter will be thin, but this is normal—it ensures a moist cake.
  6. Divide the batter evenly between the prepared cake pans.
  7. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
  8. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

2. Make the Chocolate Frosting:

  1. In a large bowl, beat the softened butter on medium speed until creamy (about 2 minutes).
  2. Sift in the powdered sugar and cocoa powder, then beat on low speed until combined.
  3. Add the salt, heavy cream, and vanilla extract. Beat on medium-high speed until the frosting is smooth and fluffy. Add more cream if needed to reach your desired consistency.

3. Assemble the Cake:

  1. Level the cake layers if needed by trimming the tops with a serrated knife to make them flat.
  2. Place one cake layer on a serving plate or cake stand. Spread a generous layer of frosting on top.
  3. Place the second cake layer on top, then frost the top and sides of the cake.
  4. Smooth the frosting with an offset spatula for a clean look or create swirls for texture.

4. Decorate (Optional):

  • Garnish with chocolate shavings, sprinkles, or fresh berries for an extra touch.
  • Drizzle with chocolate ganache for a luxurious finish.

Tips for Success:

  • Room Temperature Ingredients: Ensure the buttermilk, eggs, and butter are at room temperature for smoother mixing.
  • Coffee Boost: The coffee enhances the chocolate flavor but doesn’t make the cake taste like coffee. Use hot water if you prefer.
  • Storage: Store the cake in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.

This chocolate layer cake is guaranteed to impress and satisfy any chocolate lover. It’s pure indulgence in every bite! 🍫✨

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